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Authentic Hotels and Cruises
Charme & Caractère Hotels
Label 4 fare
Bungalow Maara Panorama du Vanira Lodge Bungalow Haari Piscine du Vanira Lodge Bungalow Lichee Point d'eau

  Restaurant

Ia orana,
Maeva to Vanira Lodge. During your stay, we’ll be pleased to cook for you a modern Tahitian cuisine.

Opening hours
Breakfast : from 7:00am to 9 :00am. Not included with accommodation.
     Continental : 1.600 cfp / American : 1.900 cfp

Lunch : Saturday and Sunday from 11:30am to 2:00pm

Dinner : every night from 6:00pm to 9:00pm

Our chef will be pleased to prepare a modern local cuisine, using products from the Peninsula. The menu changes according to market supply.

For exemple :
  • Semi-cooked tuna in sesame seeds : 1.300 cfp
  • Vietnamese salad and vegetarian puff pastry with honey : 1.700 cfp
  • Carpaccio of Yellowfin Tuna with Panzu & Virgin Coconut Oil : 1.900 cfp
  • Vegetarian Cassolette with Citrus Sauce & Coconut Milk : 1.700 cfp
  • Cassolette of Meka with Vegetables and Curry Sauce & Coconut Milk : 2.400 cfp
  • Filet of steamed Emperor with Citrus Sauce & Coconut Milk : 2.600 cfp
  • Duck Breast with Honey : 3.200 cfp
  • Steamed paraha peue (2 persons) : 4.900 cfp
  • Chocolate cake and its heart in White Chocolate : 950 cfp
  • Homemade ice cream 950 cfp
  • Gourmet Coffee / Tea : 1.500 cfp
You wish a vegetarian meal, a vegan meal or a special diet : do not hesitate to inform us about it. Our Chief will suggest you some recipes according to your request.
Vanira Lodge : Tél. +689 40 57 70 18 GSM +689 87 72 69 62 eMail vaniralodge@mail.pf
 
 
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